The various methods
or instruments of credit control used by the central bank can be broadly
classified into two categories: (a) quantitative or general methods, and (b)
qualitative or selective methods.
1.
Quantitative or General Methods:
The methods used by
the central bank to influence the total volume of credit in the banking system,
without any regard for the use to which it is put, are called quantitative or
general methods of credit control. These methods regulate the lending ability
of the financial sector of the whole economy and do not discriminate among the
various sectors of the economy. The important quantitative methods of credit
control are:
(a) bank rate,
(b) open market
operations, and
(c) cash-reserve
ratio.
2.
Qualitative or Selective Methods:
The methods used by
the central bank to regulate the flows of credit into particular directions of
the economy are called qualitative or selective methods of credit control.
Unlike the quantitative methods, which affect the total volume of credit, the qualitative
methods affect the types of credit extended by the commercial banks; they
affect the composition rather than the size of credit in the economy. The
important qualitative or selective methods of credit control are;
(a) marginal requirements,
(b) regulation of
consumer credit,
(c) control through
directives,
(d) credit
rationing,
(e) moral suasion
and publicity, and
(f) direct action.
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